From Los Charabones viewpoint, Bradford breed is the breed per excellence: As livestock breeders, we believe that the herd has the necessary hardiness to survive in harsh fields and are docile enough to be managed easily, in addition to the acceptable precocity in the heard of mothers and heavy calves at weaning, with the possibility of fattening dry cows of good weight for export. As winter breeders, we guarantee the necessary fattening softness and plasticity to be able to fatten steers with different finishing weights according to the market demand and with high- quality meat.

Nowadays, we are looking for markets in the value added along the chain, up to the final consumers, thinking of high- quality products.

In the selection process, priority is given to moderate size and structural correction, accompanied by a good depth and length of meat mantles, foreskin correction, good EC numbers, precocity and low birth weight.

The breeding stock of this herd is reared in the typical environments of the Santa Fe littoral zone, with a balanced nutrition that allows the development of reproductive aptitude, achieving healthy and functional breeding stock, with all the potential to work in the fields.